Our family grew up with this dressing, as it was used in an abundance of dishes. Salmoriglio is used to marinate and season steaks and veal chops, and also as a nice dressing on salads, antipastos, and paninis.
Preparation Time: 5 minutes
Serving Size: 1/2 cup dressing
4 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1 tsp dry basil
1 tsp dry oregano
1/2 tsp chili flakes (optional)
1. In your medium bowl, combine all ingredients. Mix well.