Sunday, August 25, 2013


Antipasto will always be a part of our lives. It makes a great panini, which comes out at every typical Italian wedding around midnight.

Preparation Time: 15 minutes
Serving Size: 4-6 people

6-8 Lettuce Leaves 
6-8 slices of melon
1/4 to 1/2 pound sliced capicola
1/4 to 1/2 pound sliced mortadella
1/4 to 1/2 pound sliced Genoa salami 
1/4 to 1/2 pound sliced prosciutto
12 oz pearl mozzarella balls
8 oz pitted Kalamata 
12 oz marinated and quartered artichokes
8 oz roasted red peppers, sliced
Bunch of red or white grapes
Ciabatta bread, or crusty Italian bread, or rolls
Large Serving Platter

1. Line your large platter with a few leaves of lettuce, then proceed by layering the lunch meats and vegetables.

2. Refrigerate until ready to serve.

3. Serve with salmoriglio dressing and your favorite bread.



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