Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serving Size: 4-6 people
1/2 lb cod fish
2 tbsp chopped parsley
1 tbsp chopped thyme
1 tsp chili flakes
1 tbsp roasted garlic in olive oil or 2 cloves chopped garlic
1 tsp baking powder combined with 1/2 cup flour
Salt to taste
Pepper to taste
1. Cut cod in cubes.
2. In a large bowl, combine cubed cod, parsley, thyme, chili flakes, and garlic. Add salt and pepper to taste. Mix well.
3. Add eggs and flour/baking powder combination to the bowl. Mix well.
4. In a large hot pan, add olive oil and fry 2 heaping spoonfuls of cod cake batter and cook for 5 minutes on each side.
This recipe goes well with a dill sauce.