Salmoriglio Dressing

Our family grew up with this dressing, as it was used in an abundance of dishes. Salmoriglio is used to marinate and season steaks and veal chops, and also as a nice dressing on salads, antipastos, and paninis. 

Pesto Sauce with Basil and Pine Nuts

This recipe comes in handy when an abundance of basil grows in our garden.

Fresh Tomato Sauce

This is a great recipe to use when you have fresh tomatoes or basil from the garden. Additionally, it is quick and easy without compromising taste.

Roasted Garlic in Extra Virgin Olive Oil

Roasted Garlic in Extra Virgin Olive Oil

In our household, we prefer the roasted garlic in olive oil. Roasted garlic in this form has endless uses; garlic bread, roasted chicken, salad dressing, and marinated steak, to name a few. This is something I make in advance and always have on hand.

Dill Sauce

Dill Sauce

When my children were young, they loved this sauce as a compliment to cod cakes.  As a dip, it also encouraged them to eat raw vegetables.